OUR LAND
Of the 70 hectares of company surface, 9 are planted with vineyards for the production of Brunello and Rosso di Montalcino, 5 are occupied by
an ancient olive grove and the rest by woods
and wheat crops
FAMILY MANAGEMENT
Everything is checked in detail with great enthusiasm, from the countryside to the cellar, an exciting place to visit, where in the company of Leonardo, you will be welcome and you can taste the company’s products
brunello di montalcino
CHARACTERISTICS
The wine is visibly limpid, brilliant, an intense ruby red color, with reflections of garnet.
Bouquet
Intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit and rich perfumed roses.
TASTE
The wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish.
SERVING TEMPERATURE
18° C. It is advisable to uncork the bottle at least 2 — 3 hours before serving. The wine benefits from being decantered in order to aeriate the wine. Serve in crystal balloon glasses.
FOOD ACCOMPANIMENT
Red meats, game, mushroom and truffle dishes, aged cheeses such as Parmigiano Reggiano and Tuscan Pecorino. An excellent wine for meditation.
brunello di montalcino riserva
CHARACTERISTICS
The wine is visibly limpid, brilliant, an intense ruby red color, with reflections of garnet.
Bouquet
Intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit
and rich perfumed roses.
TASTE
The wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish.
SERVING TEMPERATURE
18 °C. Uncork the bottle at least 2-3 hours before serving, Best if passed in decanter in order to aerate the product, serve in crystal balloon glasses.
FOOD ACCOMPANIMENT
Red meats, game, mushroom and truffle dishes, aged cheeses such as Parmigiano Reggiano and Tuscan Pecorino. An excellent wine for meditation.
vino rosso di montalcino
CHARACTERISTICS
The wine is limpid, brilliant, ruby red in color.
Bouquet
Small fresh fruits and soft morello cherry.
TASTE
On the palate the wine is harmoniously dry, has backbone and freshness with good aromatic persistence. It is a ready-to-drink wine, particularly persuasive.
SERVING TEMPERATURE
18°C. Uncork the bottle at least 1 — 2 hours before serving. It is best served decantered in order to aeriate the wine. Serve in crystal balloon glasses.
FOOD ACCOMPANIMENT
wine to be paired with medium-structured dishes such as: pasta dishes with meat, poultry, mushroom or truffle sauces, compound risottos, main courses prepared with sautéed pork or veal. Aged cheeses such as Tuscan pecorino.
Life and passion for agriculture.
A life that has its roots in a strong and generous territory like that of Montalcino.
A life that the Fattoi family dedicates with enthusiasm, professionalism and self-denial to the production of wine and oil that have made Montalcino famous all over the world.
The Fattoi company is located south of the municipality of Montalcino, in one of the most beautiful valleys, where the Ombrone and Orcia rivers meet. The location of the vineyards, which are influenced by winds from the sea, allows the grapes to ripen optimally, which enables us to produce 20,000 bottles of Brunello di Montalcino DOCG. of rare typicality and fullness and 25,000 of Rosso di Montalcino D.O.C.
It is in this land that Sangiovese, grown on the spurred cordon, finds one of its greatest expressions.
