AUTHENTIC TUSCAN ATMOSPHERE
The hills, the villages, the history, the climate, the conformation of the soil and the territory famous all over the world for their breathtaking beauty represent a guarantee on the quality of the wines from these generous lands
FAMILY PASSION
Chianti and Tuscany.
The best expression of the territory, of the passion and of the deep bond with this land and its centuries-old culture
Fiasco Chianti Poggio Felice
APPELATION
Chianti DOCG
BLEND
Sangiovese 80%, Canaiolo 10%, Colorino10%
VINEYARDS
Italy – Tuscany – Province of Florence. Pliocene origin, clayish – calcareous soil.
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month. Maturation in steel with light passage in large barrels Refinement in bottle for one month.
TASTING NOTES
Color: Ruby red. Aroma: intensely winey with hints of violet and berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet. Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet.
Chianti Classico Poggio Felice
APPELATION
Chianti Classico DOCG
BLEND
Sangiovese 90%, Canaiolo 5%, Colorino 5%
VINEYARDS
Italia – Tuscany – Firenze. Soil: pliocene origin, clayish VINIFICATION AND REFINING PROCESS
Red fermentation with maceration on the skins for about 15 days at controlled temperature. Maturation in steel with passage in large barrels between 3 and 6 months. Bottle aging for 3 months.
TASTING NOTES
Brilliant ruby red color tending to garnet with hints of violet. Harmonious, dry, savory, tannic flavor that refines to velvety soft with time.
Chianti Poggio Felice
APPELATION
Chianti DOCG
BLEND
Sangiovese 80%, Canaiolo 10%, Colorino10%
VINEYARDS
Italy – Tuscany – Province of Florence. Pliocene origin, clayish – calcareous soil.
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month. Maturation in steel with light passage in large barrels Refinement in bottle for one month.
TASTING NOTES
Color: Ruby red. Aroma: intensely winey with hints of violet and berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet. Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet.
Montepulciano Abruzzo Poggio Felice
APPELATION
Montepulciano d’Abruzzo DOC
BLEND
Montepulciano 90%, Sangiovese 10%
VINEYARDS
Italy – Regione Abruzzo
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month. Steel maturation. Ageing in bottle for one month
TASTING NOTES
Colour: Ruby red with purple light and tending to garnet
Buquet: Winey, soft and agreeable
Taste: Dry, savoury, soft and slightly tannic
Toscano Rosso Poggio Felice
APPELATION
Toscano Rosso IGT
BLEND
Sangiovese 70%, Canaiolo – Colorino – Mammolo 30%
VINEYARDS
Italy – Tuscany
VINIFICATION AND REFINING PROCESS
Fermentation in red with maceration on the skins for about 10days at a controlled temperature. Maturation in stainless steel. Ageing in the bottle for a month. Maturation in stainless steel for 8 months Ageing in bottle for one month
TASTING NOTES
Color: Ruby red. Aroma: intensely winey with hints of violet and berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet. Flavor harmonious, dry, savory, slightly tannic.
Always a territory dedicated to wine.
The hills, the villages, the history, the climate, the conformation of the soil and the territory famous all over the world for their breathtaking beauty and for its centuries-old vocation for the production of wine. This territory along with all DOCG . of the Tuscany represent a guarantee on the quality of wines from these generous lands.
